Something special is coming to the Barrelroom this September — and seats are filling fast.

Announcing The Chef, the Wench and the Winemaker, an exclusive long lunch experience in Barrelroom Wine Lounge. An experience that will stay with you long after the last glass is poured.

This exclusive event brings together three passionate creators:

The Chef: Chef Ian from Underground Chef, creating innovative Asian flavours.
The Wench: Lisa from The Saucy Wench, bringing bold taste and cheeky charm.
The Winemaker: Boxi from Ballandean Estate Wines creating award winning wines for you to enjoy

It’s a meeting of cultures, kitchens and vineyards — Japanese, Malaysian, Italian and Chinese influences brought together. Expect bold sauces, handcrafted dumplings, slow-cooked beef cheeks, and perfectly paired wines from Ballandean Estate.