A hands-on masterclass interspersed with a great food and wine experience at Varias.

A unique opportunity to harvest, crush, press and ferment a wine in a teaching winery under the guidance of a professional winemaker.

14th & 15th March
$425 per person includes all training, meals and beverages (per weekend)

Small class size – min. 10 and up to approx. 25 participants
Non-participant partners welcome to join for dinner @ $85 pp including meal and wines

Invitation to a return masterclass weekend program of bottling your wine, a cooking class and wine masterclass (towards the end of the year)

During the weekend you will receive 10% discount off the Cellar Door price list