Fireside Fridays at Heritage Estate offer an intimate evening of indulgence, where you can sink into deep leather Chesterfields beside the glowing fire and enjoy tiers of hot tapas paired with premium and museum wines in the company of their vignerons. The menu features a curated selection of gourmet bites, including Coffin Bay oysters (Mornay or Kilpatrick), flambé baby octopus, crocodile green curry, quail grilled with goddess dressing, venison bitesize pies with Riesling tomato relish, a Mediterranean tart with pinenuts, asparagus, goat cheese and peppers, Angus beef tataki, and duck breast with cognac sauce. Designed to delight the palate and transport the senses, this elegant experience is the perfect way to create unforgettable Friday night memories in the heart Granite Belt’s highest altitude five Star winery.

AGFG ReadersChoice Awarded chef (five years to 2025) with Romantic music, candlelight, roaring fires, soaring ceilings, smell the beautiful roses, soak up the heady oak and indulge in this exclusive, luxury, private experience.