Meteora Vineyard is a luxury vineyard, cellar door, restaurant and accommodation destination in the heart of Queensland’s Granite Belt wine region. Inspired by Mediterranean architecture, hospitality and cuisine, Meteora brings together premium estate wines, exceptional dining and immersive experiences in a spectacular vineyard setting. Wines crafted by Chief Winemaker Andy Williams showcase both classic and alternative varieties, while Executive Chef Simon Treller’s seasonal menu celebrates the finest local produce. Guests can enjoy wine tastings, long lunches, private dining, Queensland’s first wine cave, helicopter experiences and luxury vineyard accommodation, creating an unforgettable food, wine and tourism destination.