Heritage Estate Manor Degustation Dinner

Flights of Flavour
‘Diamonds in the Rough’
Hors d’oeuvres
Marcel Martin Tête de Cuvée Cremant de Loire

‘Earth – After the Rain’
Black truffle laced baked cauliflower veloute, with crunchy pecorino cauliflower crouton
Reserve Chardonnay 2017

‘Salted Jump in the Mouth’
Pork saltimbocca sage parcel wrapped in prosciutto, vin jus, ballandean garlic balsamic, on celeriac purée
Rose Cabernet 2019

‘Rooted Guerdon’
Rich, slow cooked old vines shiraz and granite belt venison with heirloom carrots and roasted beetroot, with lemon myrtle gremolata
Old Vine Shiraz 2018

‘Farmgate and Orchard’
Tenterfield wild native may honey baked goat’s cheese with walnut, applethorpe pear and frisée
Pinot Gris 2019

‘Gilded Mud’
Chilli spiced, dark chocolate gold leafed tart with pomegranate and blood orange coulis and candied segment
Club Red 2019


747 Granite Belt Drive, Cottonvale
4375, QLD