At The Barrelroom, we believe in keeping food mileage low, utilising the abundant produce in the area and working with both local farmers and the seasons to showcase what the Granite Belt has to offer. We support free range and sustainable farming practices, organic where possible, and have given ourselves a strict three hour radius in which to source our produce. With the exception of some dry store basics including sugar and salt, if we cannot source a product within this radius, we simply do not use it. The three hours allows us to reach the coast for seafood, however most things are coming from much closer to home.
Everything possible is produced in house including bread, cultured cream, yoghurt, charcuterie and butter, and we like to feature wild harvested ingredients on our menu. Any beast smaller than a cow comes to us whole to be butchered in house, and our menu changes as we work our way through the animal. Most of our herbs and garnishes are coming from our kitchen garden, as well as a selection of different fruit and veg throughout the season. We work very closely with our ever expanding network of dedicated producers, often picking our own orders from their farms which we visit each week.
We offer a seven course degustation, bookings essential.
354 Sundown Rd, Ballandean 4382,