The Southern Downs is a mecca for serious gourmets at any time of year, but winter in our region offers some very special flourishes that other foodie destinations can only dream about. Truffles, cheese, red wine, and chocolates are all culinary delights that rate somewhere between a little bit naughty and daringly decadent on the luxury scale, depending on your point of view.

QLD’s Wine Country is famous for a wide variety of wines, some well-known, others wonderfully rare. There’s a good chance your palate will be introduced to something new when you visit the Southern Downs region. It is, therefore, more important than ever to have a good understanding of the tasting process. We recommend that you follow the ‘S’s in this six step strategy.

Fill up your ultimate Australian fauna and flora bucket list as you explore the Southern Downs and come face-to-face with the rare and iconic wildlife that call QLD’s Wild Country their home.