Heritage received the prestigious James Halliday RED-five-star winery rating, being 5-Star for five years. (Defined as ‘Outstanding winery regularly producing wines of exemplary quality and typicity’). This recognises that Heritage Estate is in the best top 8% of wineries in Australia.
Heritage Estate’s “Gourmet Lunch, Nips&Nosh Food-Wine-Vine Experience” is a unique dining experience. International Chef Sharah-Bree, prepares 5 dishes like fresh Blue Swimmer Crab on Squid Ink Pasta, a Kangaroo Tail Beef and Reef dish, whilst 10, five-star wines are paired perfectly. You receive a talk from our Sommelier, and our Chef, as to why these flavours work well together.
Soaring ceilings, huge fires, and a brilliant cellar door is the setting. Afterward, walk in the vineyard with our viticulturist and smell the beautiful roses. Allow one and a half hours for the experience, in the highest altitude Halliday RED 5-Star winery in Australia.
Monthly 5Senses Degustation Dinners are seated at the 17-seat rosewood-leather table, of the Executive Council when Queen Victoria declared Queensland a colony (c1859)!
– Tastes of five star Wines, gourmet, chef-prepared courses
– Smells exclusive 54scents “Nez-du-Vin”
– Sights silent movies
– Sounds String Quartet
– Touch of class!
Enjoy the picturesque mountain views through the vines and pine trees, for your wedding ceremony and then indulge in the amazing venue for the wedding reception. Food prepared by the international chef.
747 Granite Belt Drive, Cottonvale